Public Relations & Social Marketing Insight

...As you can see from this map, beer comes in many subtle varieties including one big divide – Lagers and Ales. I believe that what separates the lagers from the ales aside from taste alone is in the temperature at which it is fermented and conditioned. With Lagers you get your Bocks and Pilsners and Light beers. Ales are brewed at room temperature and produce your IPA’s, Stouts, and Lambic beers. Although I still haven’t tried my brew yet (I just added the sugar/alcohol content about a week ago so it’s needs to carbonate), I’m ecstatic about getting that stuff in my belly. mmmm. Next up on the brew list is an Oatmeal Stout....